Afternoon

Creamy braised Winter greens with a crunchy parmesan crust	7
Steamed edamame and a citrus salt sprinkle	5
Jalapeno pretzels with bacon butter dipping sauce	6
House made root veggie chips with caramelized onion dip	6
Fries with fresh herbs	5
Spicy “trail mix”	5
Fresh Shucked Oysters or Duxbury clams with cocktail sauce	1.50
Shellfish Platter: 1/2 chilled lobster,6 oysters, 6 clams	mkt
Daily Cheese plate	14
Black peppercorn burger with Vermont cheddar and fries	16
Mushroom-tofu burger with Vermont cheddar and fries	16

*consuming raw or undercooked food may increase your risk of foodbourne illness

a 20% gratuity is added to parties of 6 or more