Afternoon

Smoked Mozzarella Arancini ,cherry tomato confit	10
Crispy Calamari, citrus banana pepper aioli	12
Steamed edamame and a citrus salt sprinkle	5
Pickled Vegetables and Olives	7
Spicy Chickpea Hummus, Crispy Pita chips	5
Fries with fresh herbs	5
Chili Honey roasted Peanuts	5
Fresh Shucked Oysters or Duxbury clams with cocktail sauce	1.50
Shellfish Platter: 1/2 chilled lobster,6 oysters, 6 clams	mkt
Daily Cheese plate	14
Black peppercorn burger with Vermont cheddar and fries	16
Mushroom-tofu burger with Vermont cheddar and fries	16
Local Lettuces, Champagne tarragon dressing, tempura crisps	8
Cream of Mushroom soup, shiitake broth,paprika, sorrel sour cream	11

*consuming raw or undercooked food may increase your risk of foodbourne illness

a 20% gratuity is added to parties of 6 or more