Brunch

Winter vegetable salad, shredded egg and candied bacon	13
Local lettuces with roasted shallot-cider vinaigrette and tempura crisps	8
Lobster with green chili grits and sherry pan sauce	22
Sesame bagel with house smoked trout, pickled shallots and capery cream cheese	16
Herb baked chicken breast, with quinoa Brussels sprouts, clementines and pepita salad	16
Pan fried banana-walnut bread with salted caramel sauce, Chantilly cream and blueberries	14
Pancetta and gruyere Omelet with spinach, home fries, and toast	13
“Steak & eggs” scrambled eggs, hanger steak and home fries	18
Fried eggs on English muffin with crab salad and tasso ham hollandaise	15
Black Peppercorn burger with Vermont cheddar and fries	16
Mushroom-tofu burger with Vermont cheddar and fries	16
Scallion buttermilk biscuits with house made sausage gravy	15

*consuming raw or undercooked food may increase your risk of foodbourne illness

a 20% gratuity is added to parties of 6 or more