Brunch

Seasonal vegetable salad, shredded egg and candied bacon	13
Local lettuces with apricot-tarragon vinaigrette and tempura crisps	9
Crispy mac & cheese squares	7
Smoked trout, with farro, mache, pickled onions, and horseradish creme fraiche	15
Herb baked chicken breast, with quinoa,feta, grapefruit, Marcona almonds, and arugula	17
Tuna Nicoise…confit tuna, haricots verts, radishes, beets, kalamata olives, boiled egg, and lemon-caper vinagrette	18
Christopher’s Omelet with spinach, blue cheese, caramelized onions, home fries, and toast	14
Corned Beef Hash with poached eggs	17
Vegan tofu scramble with homefries and toast	14
Arugula, bell pepper, and chedder frittata with mixed greens and homefries	14
Black Peppercorn burger with Vermont cheddar and fries	16
Mushroom-tofu burger with Vermont cheddar and fries	16
House made English muffin with crab salad, tasso ham hollandaise, and two fried eggs	19
Coconut creme crepes with pinapple, strawberries, and candied walnuts	12

*consuming raw or undercooked food may increase your risk of foodborne illness

a 20% gratuity is added to parties of 6 or more