Snacks,etc.
| Whipped feta, with papadums and bell pepper crudite |
7 |
| Grilled flatbread with truffled radishes, ricotta, and proscuitto | 15 |
| Steamed edamame and a citrus salt sprinkle | 5 |
| House pickled vegetables and olives | 7 |
| Spicy hummus, crispy pita chips | 5 |
| Fries with fresh herbs | 5 |
| Fresh shucked oysters or Duxbury clams with cocktail sauce | 2 |
| Shellfish Platter: 1/2 chilled lobster,6 oysters, 6 clams | mkt |
| Daily Cheese plate | 14 |
First Courses
| Creamy Spring dug parsnip soup with orange-chili oil and scallions | 11 |
| Pastrami cured salmon with baby vegetables, mache, and horseradish creme | 17 |
| Roasted beet terrine with pistachios, sesame candied walnut, and herbed goat cheese | 14 |
| Grilled calamari, with crispy kale, car cara oranges, baby spinach, and Spring garlic citrus nage | 16 |
| Sauteed potato pierogies with braised rabbit, hazelnuts and sage | 17 |
| Mangalista, with haricot verts, Easter egg radishes, and confit tuna sauce | 15 |
| Quinoa salad with feta cheese, grapefruit, arugula, and Marcona almonds | 13 |
| Local lettuces with apricot-tarragon vinaigrette and tempura crisps | 9 |
Entrees
| Portobello frites with crispy zucchini strings, braised tomatoes, and citrus aioli | 20 |
| Snapper escabeche with piquillo pepper piperade, farro, and fiddleheads | 31 |
| Pan roasted blue cod, with English peas, brandade, and lobster sauce | 29 |
| Roasted Chicken with asparagus, pea tendrils, and toasted almond tabouleh | 27 |
| Hot smoked salmon, with risotto, chanterelles, crispy leeks, and broccoli rabe pesto |
29 |
| Veal osso bucco, with nigella rice, gremolata, and artichoke barigoule | 35 |
| Spicy minted lamb sausage, with squid ink risotto, fennel, and pickled raisins | 26 |
| Grilled sirloin, with roasted fingerlings, watercress, and morel butter | 37 |
| Black Peppercorn burger with Vermont cheddar and fries | 16 |
| Mushroom-tofu burger with Vermont cheddar and fries | 16 |
Sides
| Salt cod brandade |
5 |
| Peas and carrots |
5 |
| Fries with fresh herbs | 5 |
| Nigella rice |
5 |
| Crispy haricots verts with tarragon |
5 |
Dessert
| Blondie sundae with vanilla ice cream, chocolate sauce, and whipped cream |
10 |
| Chocolate pudding with chantilly creme | 10 |
| Sorbet |
8 |
| Cheesecake with strawberry rhubarb compote | 10 |
| Root beer float with french vanilla ice cream | 9 |
| Daily cheese plate | 14 |
*consuming raw or undercooked food may increase your risk of foodborne illness
a 20% gratuity is added to parties of 6 or more
