Potato puffs, with pimento cheese, b&b pickles, espelette pepper, and grilled scallions
Beet-caramelized onion dip with endive and crispy papadum 10
Steamed edamame and a citrus salt sprinkle 5
House pickled vegetables and olives 7
Spicy hummus, crispy pita chips 5
Fries with fresh herbs 5
Fresh shucked oysters or Duxbury clams with cocktail sauce mkt
Shellfish Platter: 1/2 chilled lobster,6 oysters, 6 clams mkt
Daily Cheese plate 14
First Courses
Lentil soup with chorizo, coriander, and pickled tomatillo 11
Rabbit saltimbocca, with white bean ragout, madeira, and crispy proscuitto 17
Warm Kale salad, and walnuts, apples, Pecorino Toscano, and Caesar dressing 15
Burrata, with roated tomato jam panzanella, fried sage, and pepitas
Steak tartare with brioche toad-in-a-hole, mushroom duxelle, and truffle vinaigrete 16
Duck confit, with creamy leek crepe, root vegetable hash, and pomegranate molasses 17
Quinoa salad with  roasted beets, blue cheese, balsamic roasted radicchio, and smoked almonds 14
Local lettuces with  tempura crisps and toasted fennel-grapefruit vinaigrette 9
Baked Parisienne gnocchi with butternut squash, braised Fall greens, parmesan cream, and crispy capers 21
Hot smoked char with carmelized sunchokes, root vegetables, and cauliflower cream 34
Pan seared hake, with country ham, potatoes, shellfish broth, and lemongrass aioli 33
Roasted Chicken with stuffed acorn squash, forbidden rice, cranberries, and fennel 27
Braised lamb shank, with escarole, chickpea panisse, pistachio gremolata, and warm tomato-yogurt crema
Roasted pork chop, with chestnut-cabbage stuffing, Brussels sprouts, honeycrisp apples, and Madeira demi-glace 29
Grilled sirloin, with crispy fried oysters, broccoli rabe, red bliss potatoes, and red wine-worcestershire sauce 36
Black Peppercorn burger with Vermont cheddar and fries 16
Mushroom-tofu burger with Vermont cheddar and fries 16
Garlicky broccoli rabe
Caramelized sunchokes
Fries with fresh herbs 5
Steamed forbidden rice
Sauteed Brussels sprouts
Red wine poached pear with elderflower syrup, amaretti cookie crumble, and sweet mascarpone 10
Sticky toffee bread pudding with rum-caramel sauce, sea salt, and chantilly 10
Pineapple upside down cake with sweetened sour cream
Greek yogurt panna cotta with cranberries and lemon 10
Root beer float with french vanilla ice cream 9
Daily cheese plate 14

*consuming raw or undercooked food may increase your risk of foodborne illness

a 20% gratuity is added to parties of 6 or more