Snacks,etc.
| Smoked Mozzarella Arancini ,cherry tomato confit | 10 |
| Crispy Calamari, citrus banana pepper aioli |
12 |
| Steamed edamame and a citrus salt sprinkle | 5 |
| Pickled Vegetables and Olives | 7 |
| Spicy Chickpea Hummus, Crispy Pita chips | 5 |
| Fries with fresh herbs | 5 |
| Chili Honey roasted Peanuts |
5 |
| Fresh Shucked Oysters or Duxbury clams with cocktail sauce | 1.50 |
| Shellfish Platter: 1/2 chilled lobster,6 oysters, 6 clams | mkt |
| Daily Cheese plate | 14 |
First Courses
| Cream of Mushroom soup with Shiitake broth, paprika, Sorrel sour cream | 11 |
| Local Spring Vegetable Salad, shredded egg and candied bacon | 13/19.5 |
| Mixed Vegetable Tempura, Narraganset beer batter, sherry vinegar aioli |
13 |
| “Caesar salad” grilled romaine with garlic butter croutons and white anchovies | 14/21 |
| Local lettuces with tarragon chanpagne dressing, tempura crisps | 8/12 |
| Chopped Chicken liver and sauteed spring onions, olive oil matzo flatbread, egg, and radish slaw | 13/18
|
Entrees
| Eggplant cutlet sandwich with grilled portabella, rosemary red pepper may and fontina |
16 |
| Crispy Pork Pate Bahn Mi with jalapeno-cucumber salad, spiced tea egg, and cilantro lime aioli |
17 |
| BLT, bacon, arugula, and tomato-marmalade with fries |
14 |
| Spicy Chicken sandwich, fried cutlet, mozzarella, basil, tomato, and mayo, with fries |
16 |
| Black Peppercorn burger with Vermont cheddar and fries | 16 |
| Mushroom-tofu burger with Vermont cheddar and fries | 16 |
| Mint pesto risotto ,sauteed Chanterelles |
16 |
| Herb baked chicken breast, with quinoa, pink grapefruit, feta, and Marcona almonds | 17 |
| Local lettuce salad with spicy hummus crouton, daily changing veggies, and red wine vinaigrette | 16 |
| Cristopher’s omelet . . . Duck confit, spinach, spiced potatoes, and pecorino, with local lettuces and garlic butter croutons |
14 |
Dessert
| Brownie Sundae with vanilla ice cream, chocolate sauce, whipped cream and graham cracker crumble |
10 |
| Yogurt panna cotta with apricot-green tea gelee |
10 |
| Sorbet |
8 |
| Dark chocolate chunk bread pudding with salted caramel and Chantilly cream | 10 |
| Daily cheese plate | 14 |
*consuming raw or undercooked food may increase your risk of foodbourne illness
a 20% gratuity is added to parties of 6 or more
