Snacks,etc.
| Whipped feta, with papadums and bell pepper crudite |
7 |
| Grilled flatbread with truffled radishes, ricotta, and proscuitto | 15 |
| Steamed edamame and a citrus salt sprinkle | 5 |
| House pickled vegetables and olives | 7 |
| Spicy hummus, crispy pita chips | 5 |
| Fries with fresh herbs | 5 |
| Fresh shucked oysters or Duxbury clams with cocktail sauce | 2 |
| Shellfish Platter: 1/2 chilled lobster,6 oysters, 6 clams | mkt |
| Daily Cheese plate | 14 |
First Courses
| Creamy Spring dug parsnip soup with orange-chili oil and scallions | 11 |
| Local vegetable salad, shredded egg and candied bacon | 13/19.5 |
| Salmon crudo with jalapeno-kumquat vinaigrette and crispy papadum | 15 |
| Roasted beet terrine with pistachios, candied sesame walnuts and herbed goat cheese |
14 |
| Local lettuces with apricot-tarragon vinaigrette, tempura crisps | 8/12 |
| Asparagus and pea salad, with curried cashews, pea tendrils, blood orange, and honey-mustard vinaigrette | 14 |
| Grilled calamari, with crispy kale, car cara oranges, baby spinach, and Spring garlic citrus nage | 16 |
Entrees
| “Gansett” battered fish and chips, with malt vinegar aioli, and house made relish |
17 |
| Confit tuna melt with Vermont cheddar, bread & butter pickles, caper-olive tapenade and haricots verts salad | 18 |
| Soft shell crab po’ boy, on Old Bay mayo, carrot slaw, and mixed greens |
25 |
| Open faced BLT, with tomato marmalade, fried egg, and fries |
14 |
| Black peppercorn burger with Vermont cheddar and fries | 16 |
| Mushroom-tofu burger with Vermont cheddar and fries | 16 |
| Herb baked chicken breast, with quinoa, feta, grapefruit, Marcona almonds, and arugula | 17 |
| Daily salad with spicy hummus crouton, daily changing veggies, and red wine vinaigrette | 16 |
| Christopher’s omelet . . .spinach, blue cheese, caramelized onions, home fries, local lettuces and croutons |
14 |
Dessert
| Blondie sundae with vanilla ice cream, chocolate sauce, and whipped cream |
10 |
| Citrus lime custard with coconut almond shortbread | 10 |
| Sorbet |
8 |
| Cheesecake with strawberry rhubarb compote | 10 |
| Root beer float with french vanilla ice cream | 9 |
| Daily cheese plate | 14 |
*consuming raw or undercooked food may increase your risk of foodborne illness
a 20% gratuity is added to parties of 6 or more
